Herbs and Spices for Pregnancy and Postpartum

Herbs and Spices Guide for Pregnancy and PostpartumHerbs and Spices Guide for Pregnancy and PostpartumHerbs and Spices Guide for Pregnancy and Postpartum

ARTIST CREDIT: LEFT TO RIGHT: ANUPAMA VAIDYA, REMY BOQURIEN, ANUPAMA VAIDYA

Herbs and Spices for Pregnancy and Postpartum is a theory based course. Students will explore common kitchen spices and their effects through the pregnancy and postpartum period. Students will discuss contraindications, formulas, and appropriate applications. This class is a prerequisite to the hands on pregnancy and postpartum cooking courses.

 Topics to be covered in this course:

  • Herbs and Spices for Postpartum
  • Herbs and Spices for Pregnancy
  • Formulas
  • Contraindications
  • Scope of Practice

Dates:

  • Sat, Sep 2, 9:30 am – 6:00 pm MT

Online Exam Date: Fri, Oct 6

Instructors: Dr. Bharat Vaidya and Anupama Vaidya 

Price: $220.00  

Class Format: Live webinar or in-person in Superior, Colorado near Boulder

Credits: 1/2 Credit

Text Book(s)/Notes: Students will receive PowerPoint notes prior to class